Rocket Roast Cashew Pesto – LowSodium

As a part of my durational, End to end Rocket long weekend I made this “rockin” pesto:


  • About 8 handfuls fresh rocket leaves.
  • 2 handfuls basil.
  • 1/2 handful of pre-roasted cashews
    Olive oil
  • Balsamic vinegar
  • 3 cloves garlic
  • 1/2 juice lemon
  • Dry cheese or parmesan, finely grated


  • Wash Rocket, Parsley and Basil, dry and push through a food processor.
  • Add rest of the ingredients and continue to blix in the food processor to taste.
  • Enjoy!