As a part of my durational, End to end Rocket long weekend I made this “rockin” pesto:
- About 8 handfuls fresh rocket leaves.
- 2 handfuls basil.
- 1/2 handful of pre-roasted cashews
- Balsamic vinegar
- 3 cloves garlic
- 1/2 juice lemon
- Dry cheese or parmesan, finely grated
- Wash Rocket, Parsley and Basil, dry and push through a food processor.
- Add rest of the ingredients and continue to blix in the food processor to taste.