Rocket Roast Cashew Pesto – LowSodium

As a part of my durational, End to end Rocket long weekend I made this “rockin” pesto: Ingredients: About 8 handfuls fresh rocket leaves. 2 handfuls basil. 1/2 handful of pre-roasted cashews Olive oil Balsamic vinegar 3 cloves garlic 1/2 juice lemon Dry cheese or parmesan, finely grated Method: Wash Rocket, Parsley and Basil, dry