Made as a part of my durational long weekend rocket harvest
Rocket Seed pickle
Ingredients:
- Rocket seed pods
- White vinegar
- Szechuan pepper corns (whole)
Method:
- Pick the seed pods from rocket plant’s that are “going to seed” and literally just wash the whole pods. Boil up white vinegar, a little sugar and sezchuan pepper then let cool.
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Fill into jars and eat after about 2 days. Keeps for up to 3 weeks.
Rocket root kim-chi
Ingredients:
- 1.5 kg Peeled Rocket root cut into super oversized matchsticks
- 1 large onion, sliced
- 6 curly cabbage outer leaves, cut into slices
- Rocket seed pods (as many as you can harvest)
- 20 peeled cloves of garlic
- Gochugaro (Korean red pepper or chilli flakes)
- Onion powder
- Szechuan Pepper
- White vinegar
- 2 tspns sugar
Method:
- Heat spices, sugar and vinegar with a little water then let cool .
- Peel rocket roots and slice into matchsticks, cut cabbage and onion and pile into jars.
- Pour cooled liquid over the pickles and refrigerate
Will keep for up to 4 – 6 weeks.