Had a whinge on Facebook about missing salt in my LowSodium world. Auntie Judy came to the rescue in the form of this terribly simple soup. Ate this tasty little number with my home made Tomato and Chilli sauce last night and it was a win!
4 Oz saltless butter
2 Celery heads
2.5 pints salt free veg stock
Freshly ground pepper!!
Melt butter add chopped onion celery and pots
Simmer gently for ten minutes and add stock
Summer till veg are tender
Cool a bit and then liquidise all or some to your taste xx